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They deliver locally grown, mostly organic, fresh vegetables, fruit, dairy products, meat, baked goods, CT maple syrup, and more..... directly from Local Farms and Producers right to your door.
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License # BAK0012959
Coventry Farmers Market Pie Crust
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INGREDIENTS :
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter, chilled and diced
1/4 cup ice water
DIRECTIONS :
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
My number one piece of advice for a flaky crust is to KEEP IT COLD! Everything; the butter, the water (add a few ice cubes), even the bowl!
For a perfectly round crust, after you roll your crust use a 10" dinner plate placed upside down to cut a perfect circle.
Enjoy!